Go Back Email Link
–+ servings
Eastern Vinegar flank steak with potatoes and salad

Bone Suckin' Eastern Vinegar Grilled Flank Steak

Bone Suckin' Eastern Vinegar Grilled Flank steak is simple yet very rich in flavor. Easy to marinate and cook for any night of the week and any event. Your family will thank you.
Print Recipe Pin Recipe
Prep & Marinate 5 minutes
Cook Time 10 minutes
Marinate1 day
Total Time 1 day 15 minutes
Servings: 2
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Zip top storage bag Gallon size
  • 1 Grill

Method
 

  1. Place flank steak in a gallon size zip top plastic bag and cover with Bone Suckin' Sauce Eastern Vinegar.
  2. Marinate overnight in fridge.
  3. Remove flank steak from fridge and marinade and set at room temp for 30 minutes before cooking.
  4. Heat grill to HIGH heat.
  5. Place steak on grill and cook 4-6 minutes per side or until internal temp reaches 135°F.
  6. Remove steak from grill and allow to rest for 5-10 minutes.
  7. Slice against the grain and enjoy.

Notes

Bone Suckin' Eastern Vinegar

Tried this recipe?

Let us know how it was!
QR Code
QR Code linking back to recipe