Bone Suckin’ Crispy Potatoes

Bone Suckin' Crispy Potatoes are a fantastic side recipe! Pair them with any of our steak recipes or eat them alone as a meal. They're so good you may not want to share!

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Prep & Marinate 10

Cook Time 28

Total Time 38

Servings: 2

Course: Appetizer, Brunch, Side Dish, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 1/2 Tbsp Bone Suckin'® Steak Seasoning & Rub 1 1/2 Tbsp
2 Russet Potatoes 1" pieces
2 Tbsp Olive Oil

Equipment

1 Medium Bowl
1 Baking Sheet lined with foil or parchment paper

Method

Preheat oven to 450° F.
Cut potatoes and place in a bowl, toss with olive oil and season with Bone Suckin'® Steak Seasoning
Place potatoes on lined baking sheet, making sure to spread them out evenly in one layer.
Bake for 30 minutes or until potatoes are crispy, but soft on the inside. Remove from oven and let cool. Enjoy!

Notes

Substitute with Bone Suckin'® Seasoning & Rub, Cajun Seasoning & Rub, or ALL PURPOSE! Seasoning & Rub. Any of our Seasonings will be fantastic!

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