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–+ servings
Country Style Steak with mushrooms and onions on rice

Bone Suckin’ Country Style Steak

This Country Style Steak is a classic southern recipe! This will be one of your family's favorite recipes.
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Prep & Marinate 13 minutes
Cook Time 1 hour 12 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Tbsp Bone Suckin’® Hot Seasoning & Rub
  • 1/2 cup All Purpose Flour
  • 1/4 cup Olive Oil
  • 3 cups Beef Broth
  • 1 1/2 lbs Cube Steak
  • 1 Large Onion diced
  • Sea Salt & Pepper
  • 8 oz Mushrooms

Equipment

  • 1 Large skillet
  • 1 Large resealable bag
  • 1 Whisk

Method
 

  1. In a resealable bag, mix together Bone Suckin’® Hot Seasoning & Rub, 1/4 cup of flour, sea salt and pepper. Drop the meat into the bag, shake to coat well and set aside.
  2. In a large skillet, heat 1/8 cup of oil to medium-high and add onions to the skillet. Cook the onions for 7 minutes or until translucent. Remove the onions from the pan and set aside.
  3. Add the remaining oil to the pan and then add the meat. Brown the meat for 5 minutes per side and remove from the skillet.
  4. Whisk 1/4 cup of flour with the oil left in the skillet (it should turn pasty).
  5. Add the beef broth and stir until the sauce thickens.
  6. Place the meat and onions and mushrooms in the sauce, cover, reduce heat to low and cook for 1 hour, stirring occasionally.
  7. Serve over the egg noodles, mashed potatoes or rice. Enjoy!

Notes

Bone Suckin' Hot Seasoning & Rub

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