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–+ servings
Bone Suckin' Chicken Yaki Pineapple Pepper Relish

Bone Suckin’ Chicken Yaki with Pineapple Pepper Relish

This Chicken Yaki® is the perfect recipe for nice warm evenings or just anytime you feel like it.
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Prep & Marinate 10 minutes
Marinate1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American, Asian American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup Bone Suckin’® Yaki®
  • 4 Chicken Breasts
  • 1 cup Multi colored peppers diced
  • 1 cup Pineapple fresh, diced
  • 1/2 cup Scallions chopped
  • 1/4 cup Toasted Sesame Seeds
  • Sea Salt and Pepper

Equipment

  • 1 Resealable container
  • 1 Medium Bowl
  • 1 Grill

Method
 

  1. In a resealable container, marinate the chicken breast in 1 cup of Bone Suckin’® Yaki® Sauce and set aside in refrigerator for at least 1 hour (best overnight in fridge).
  2. Preheat the grill to medium high.
  3. In a medium sized bowl, mix the multi-colored peppers, pineapple, scallions, toasted sesame seeds and 1 Tbsp. of Bone Suckin’® Yaki® Sauce. Combine thoroughly and set aside.
  4. Put the chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin’® Yaki® Sauce. Grill the chicken 5 minutes per side or until the chicken registers 165˚ F on a meat thermometer.
  5. Serve the chicken on a plate, drizzle Bone Suckin’® Yaki® Sauce over each piece, top with relish and enjoy! Enjoy!

Notes

Bone Suckin' Yaki

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