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–+ servings
Bone Suckin' Brunswick Stew

Bone Suckin' Brunswick Stew

This recipe makes the perfect comfort food for cold, rainy or snowy days.
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Prep & Marinate 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings: 6
Course: Brunch, Dinner, Lunch, Main Course, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Bone Suckin' Sauce Sweet Southern
  • 1 tsp Bone Suckin' Hiccuppin' Hot
  • 2 qts Water
  • 2 lbs Country style pork ribs
  • 1 Smoked pork chop
  • 4 Chicken breasts
  • 2 cups Butter beans
  • 2 cups Corn
  • 28 oz Diced tomato
  • 5 Red potatoes diced
  • Salt & Pepper to taste

Equipment

  • 1 Crockpot
  • 1 Colander

Method
 

  1. Place all 3 meats in a large crockpot. Cover the meat with water and cook on high for 6 hours stirring occasionally.
  2. After 6 hours, take the meat out of the crockpot and let it cool to the touch. Strain the broth from the crockpot and put the broth back in to the crockpot.
  3. After meat had cooled, strip all of the meat off of the bones. Next, shred the meat and return it to the crockpot.
  4. Add remaining ingredients to the crockpot, stir and continue to cook for 2 hours.
  5. Salt and pepper to taste and add more Bone Suckin' Hiccuppin Hot if you prefer more spice. Enjoy!

Notes

Bone Suckin Sauce Sweet Southern Bone Suckin' Hiccuppin' Hot Habanero Sauce

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