Ingredients
Equipment
Method
- Pre-heat the grill to high. Skewer one end of the bacon, skewer the sausage, and then skewer the bacon again. (The bacon should be ribboned back and forth over sausage.)
- Place aluminum foil on the grill to prevent flare-ups. Place the skewers on the foiled grill.
- Baste generously with Bone Suckin’ Sauce®. Turn frequently to cook the skewers evenly. Cook on a high heat for about 20 mins. Serve Bone Suckin’ Sauce® on the side for dipping. Enjoy!

