Ingredients
Equipment
Method
- In a resealable bag, place the lamb chops and 3/4 cup of Bone Suckin’ Sauce®. Shake bag to coat the chops well.
- In a large skillet, add the olive oil and heat to medium high.
- Place the lamb chops in the skillet and sear for 3 minutes per side.
- Drizzle the remaining sauce over the chops when serving. Enjoy!

