Ingredients
Equipment
Method
- Preheat the grill to medium. Roll out the pizza dough (on floured surface) 1/4 inch thick. Place the dough on the grill.
- In a bowl, pour 1/4 cup of Bone Suckin’ Sauce® over the cooked chicken and toss together.
- Spread 1/4 cup of Bone Suckin’ Sauce® over the pizza dough. Sprinkle the cheese over the dough. Place chicken on top of cheese. Add the pineapple chunks. Close the grill and let the pizza cook for 5 minutes.
- After 5 minutes, check to make sure the crust is grilling slowly. Adjust the heat if necessary.
- Grill an additional 15 minutes. Cheese should be fully melted and the pizza crust crispy, but not burned.
- Remove the pizza from the grill with tongs right onto a cutting board. Garnish with parsley. Drizzle on Bone Suckin’ Sauce® Hot Honey for an extra sweet heat punch! Cut, serve and enjoy!

