Just tried your meatloaf recipe. My husband is on dialysis and we’ve had to cut back on groceries but one thing he won’t cut back on is the bone sucking mustard, and now the sweet southern bbq sauce. Thanks for making the most wonderful sauces!!
Thank you for pointing this out for us. We definitely missed that onion soup mix in the ingredients list. We have updated the ingredients to include the onion soup mix. The recipe does indeed call for both. We appreciate you!
3 tablespoons of rub? Did not work for 24 wings. I sprinkled out of the bottle generously on each wing. Waiting to see how it works. First time trying on wings. 🐓🐓 P.S. Love this stuff on ribs!!!!!!
Hi Joy!
We haven’t tried this recipe in the air fryer yet, the recipe may need to be modified for that. If you try it out, let us know how it turns out!
Works for me. Also, try starting off in UNIPOT 12 minutes on high then switch to air fryer at 325-350 for additional 10-15 minutes. Use Bone Suckin’ rub in Pot and sauce in air fryer. Oh so good !
posted by cristianbassa on
yes good
posted by Patricia Brown on
It said grill or OVEN but no instructions for in the oven, is it the same?
posted by Patrick Ford on
Yes it is the same temperature and time in the grill or in the oven.
posted by Cindi Aring on
Just tried your meatloaf recipe. My husband is on dialysis and we’ve had to cut back on groceries but one thing he won’t cut back on is the bone sucking mustard, and now the sweet southern bbq sauce. Thanks for making the most wonderful sauces!!
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posted by Steve Kravitz on
I was reviewing the brisket recipe and it calls for one onion. You mention onion soup mix in directions
WHAT GIVES.
Please explain.
Thank you
posted by Nancy Blalock on
Hi Steve,
Thank you for pointing this out for us. We definitely missed that onion soup mix in the ingredients list. We have updated the ingredients to include the onion soup mix. The recipe does indeed call for both. We appreciate you!
posted by john mcdougall on
bone suckin hot ribs came up when i selected chicken – ask Patrick he knows i am a good cook
posted by Nancy Blalock on
Hi John,
Thank you for pointing this out for us. We have fixed that. Have a great day!
posted by Theresa on
3 tablespoons of rub? Did not work for 24 wings. I sprinkled out of the bottle generously on each wing. Waiting to see how it works. First time trying on wings. 🐓🐓 P.S. Love this stuff on ribs!!!!!!
posted by Nancy Blalock on
Thank you for pointing this out. We’ll correct that to 12 wings. We’re glad you love it!! Thank you again!
posted by Joy on
Can this be done in the air fryer?
posted by Kellie Smith on
Hi Joy!
We haven’t tried this recipe in the air fryer yet, the recipe may need to be modified for that. If you try it out, let us know how it turns out!
posted by Jere on
Going to try your method,but no grill unfortunately so will have to use a slow cooker. If you have any tips ,that would be helpful. Thanks
posted by Nick on
Does this cook time meant for shredding or eating sliced?
posted by luigi on
Works for me. Also, try starting off in UNIPOT 12 minutes on high then switch to air fryer at 325-350 for additional 10-15 minutes. Use Bone Suckin’ rub in Pot and sauce in air fryer. Oh so good !