Bone Suckin’ Sunday Pot Roast
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Steak Seasoning & Rub, Dinner, Family-Meals, Pot Roast, Slow Cooker, Soup
- Bone Suckin’® Steak Seasoning & Rub
- 3 lbs Beef Roast
- 18 oz Mushroom Soup
- 6 Small Red Potatoes cut into chunks
- 2 Large Onions cut into chunks
- 3 Celery Ribs diced
- 3 Carrots sliced
- 2 cups Red Wine
Slow cooker
1 Potato masher
Place the roast into the slow cooker. Cover all sides of the roast generously with Bone Suckin’® Steak Seasoning & Rub.
Spoon soup over the seasoned roast.
Place vegetables on and around the roast.
Pour wine around the sides making sure not to wash the seasoning off the roast.
Sprinkle the vegetables with more Bone Suckin’® Steak Seasoning & Rub.
Cook on low for about 8 hours or until the meat is fork tender.
Remove the beef and most of the vegetables.
With a potato masher, mash some of the soft veggies into the juices in the slow cooker. This makes the best gravy! Pour this over the meat and the vegetables and serve.
Enjoy!
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