DifficultyBeginner

This Hummus is wonderful with pine nuts, roasted red peppers, salad recipes and more. The Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce gives it an itty bitty kick!

Yields6 Servings
Prep Time10 minsTotal Time10 mins
1

In a blender combine all of the ingredients except the Parsley, which will be used for a garnish.

2

Blend on a low speed until it is creamy smooth. It is best to put the most liquid ingredients in first, ending with the Chickpeas, this will make it easier for blending. If the mixture is too dry or too hard to blend, add more water, this will make the blending easier.

3

Scrape the Hummus into a bowl. Sprinkle the Parsley on top and drizzle a little bit of Olive Oil over the Hummus. Cover and refrigerate before serving. Enjoy!

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Ingredients

Directions

1

In a blender combine all of the ingredients except the Parsley, which will be used for a garnish.

2

Blend on a low speed until it is creamy smooth. It is best to put the most liquid ingredients in first, ending with the Chickpeas, this will make it easier for blending. If the mixture is too dry or too hard to blend, add more water, this will make the blending easier.

3

Scrape the Hummus into a bowl. Sprinkle the Parsley on top and drizzle a little bit of Olive Oil over the Hummus. Cover and refrigerate before serving. Enjoy!

Bone Suckin’ Hummus