DifficultyIntermediate

Braised Brussels Sprouts are a good veggie recipe!

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Bone Suckin' Braised Brussels Sprouts
1

Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.

2

Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.

3

Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!

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Ingredients

Directions

1

Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.

2

Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.

3

Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!

Bone Suckin’ Braised Brussels Sprouts