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Another one of our great Bone Suckin’® Yaki recipes! This Pork Tenderloin recipe is so good we put it on the Bone Suckin’® Yaki bottle!

Bone Suckin' Yaki Pork Tenderloin

Yields4 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

1

Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.

2

Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes. Enjoy!

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Ingredients

Directions

1

Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.

2

Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes. Enjoy!

Bone Suckin’ Yaki Pork Tenderloin