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Bone Suckin’ Yaki Perfect Steak

Yields4 ServingsPrep Time1 hr 20 minsCook Time10 minsTotal Time1 hr 30 mins

This Yaki Perfect Steak is one of the best steak recipes!

Bone Suckin' Yaki Steak

 13.25 oz Bone Suckin’® Yaki®
 4 Ribeye Steaks
1

Pierce the steaks with a fork several times on each side.

2

Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour. Remove from the refrigerator and let stand 5 minutes at room temperature.

3

Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)

4

Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!

Nutrition Facts

Servings 4