Good appetizer recipe!
Before cooking the food, preheat the grill to a medium heat.
Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.
Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley, sauteed mushroom stems and red pepper. Enjoy these Grilled Mushrooms!
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Ingredients
Directions
Before cooking the food, preheat the grill to a medium heat.
Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.
Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley, sauteed mushroom stems and red pepper. Enjoy these Grilled Mushrooms!
