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Bone Suckin’ Yaki Chicken Piccata

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This Yaki Chicken Piccata recipe is sooo good!

Bone Suckin' Yaki Chicken Piccata

 3 tbsp Bone Suckin’® Yaki®
 2 Chicken Breastshalved, pounded to 1/4″ thick cutlets
 ¼ tsp Sea Salt & Pepper
 ¼ cup All Purpose Flour
 1 stick Butter
  cup White Wine
 ¼ cup Lemon Juice
 2 tbsp Capers
 ¼ cup Fresh Parsley

Before cooking the food, sprinkle the chicken with salt and pepper. Using a medium bowl dredge in flour. Shake off excess.


Melt 2 tablespoons of butter in a large skillet on medium-high. Add the Chicken. Sauté 2 minutes per side, adding the remaining butter to a skillet as needed. Set the chicken aside.


Add the wine to the skillet and stir while scraping up brown bits in the skillet. Bring the mixture to a boil. Cook for 1 minute.


Stir in the lemon juice, capers and Bone Suckin’® Yaki®. Return the Chicken to the skillet. Cook 4 more minutes. Sprinkle the chicken with parsley before serving. Enjoy!

Nutrition Facts

Servings 4