Loader

Bone Suckin’ Venison Medallions

2023-04-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m
Related Recipes:
  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

Ingredients

  • Bone Suckin’ Sauce®, 1 cup
  • Venison Tenderloin , 1
  • Bacon Slices, 8

Method

Step 1

Before cooking the food, slice the venison tenderloin into 1 inch thick medallions. In a skillet cook the bacon for 5 minutes per side, (this will cook the bacon enough, but it should still be pliable to wrap around tenderloin). Wrap the outside of the tenderloin with bacon and secure with a toothpick.

Step 2

Place the steaks on the grill and baste both sides with Bone Suckin’ Sauce®. Set the grill to a medium-high heat, and grill for about 7 and half minutes per side.

Step 3

With a meat thermometer, check the internal temp of the meat. 125˚ F will give you rare medallions, 145˚ F is for a medium and 160˚ F will give you well done medallions. Enjoy! *Note: Cook Times: Rare: 15 min. Medium Rare: 20 min. Well Done: 25 min.

Featured in this Recipe

Bone Suckin' Sweet Southern Jar

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a committment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.