DifficultyBeginner

Great savory tomato pie recipe.

Bone Suckin' Tomato Pie
Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
1

Before cooking the food, preheat the oven to 350˚ F. Place the pie crust in the oven and bake for 10 minutes, then set aside to cool.

2

In a small bowl mix together Bone Suckin’® Seasoning, parmesan cheese, mayonnaise, lemon juice, sea salt and pepper, then set aside. Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.

3

Bake for 30-40 minutes until the crust is golden and the pie is bubbly. Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when it is cooled slightly. Enjoy!

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Ingredients

Directions

1

Before cooking the food, preheat the oven to 350˚ F. Place the pie crust in the oven and bake for 10 minutes, then set aside to cool.

2

In a small bowl mix together Bone Suckin’® Seasoning, parmesan cheese, mayonnaise, lemon juice, sea salt and pepper, then set aside. Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.

3

Bake for 30-40 minutes until the crust is golden and the pie is bubbly. Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when it is cooled slightly. Enjoy!

Bone Suckin’ Tomato Pie