Loader

Bone Suckin’ Sweet & Sour Shrimp

2023-04-11
  • Yield: 4
  • Servings: 4
  • Cook Time: 10m
  • Ready In: 10m
Related Recipes:
  • Bone Suckin’ Shrimp on the Grill

  • Bone Suckin' Cuban Sandwich Recipe: Ingredients Bone Suckin Mustard, 2 Tbsp. Sub Roll, 1 medium Thinly sliced Baked Ham, 1/4 lb. Roast Pork, 1/4 lb. Thinly sliced Provolone Cheese, 1/4 lb Dill Pickles, 10 thin slices Unsalted Butter, 1 Tbsp. Method Step 1 Step 1. Apply Bone Suckin' Mustard to both insides of roll. Step 2 Step 2. Build sandwich using pork, ham, cheese and pickles. Step 3 Step 3. Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Step 4 Step 4. Cook until cheese is melted. Enjoy!

    Bone Suckin’ Cuban Sandwich

  • Bone Suckin Cajun Seasoning Shrimp & Grits

    Bone Suckin’® Cajun Shrimp and Grits

  • Bone Suckin’ Lamb Chops

  • Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

    Bone Suckin’ Chips

Ingredients

  • Bone Suckin’ Sauce®, 1 cup
  • Olive Oil, 1 Tbsp
  • Garlic, 1 Tbsp, minced
  • Chicken Stock, 1/2 cup
  • Bag of Frozen Snap Peas & Vegetable Medley, 1
  • Oyster Sauce, 2 Tbsp
  • Fresh Shrimp, 3 lbs

Method

Step 1

Heat a large frying pan to medium high heat.

Step 2

Put olive oil in the pan.

Step 3

Once the olive oil is hot, add garlic and vegetables. Continuously stir fry and then add chicken stock, followed by the oyster sauce and Original Bone Suckin’ Sauce®.

Step 4

Finally, add the fresh shrimp and cook until the shrimp turn pink.

Step 5

Serve with a side of Thai Jasmine rice or brown rice.

Step 6

Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a committment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.