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Bone Suckin’ Skewered Shrimp & Scallops

Yields4 ServingsPrep Time10 minsCook Time8 minsTotal Time18 mins

These Skewered Shrimp & Scallops are an easy seaside grilling recipe. Guaranteed to please!

Bone Suckin' Shrimp and Scallops

 8 oz Bone Suckin’ Sauce®
 24 Shrimppeeled and deveined, tail on
 12 Scallops
 20 Wooden Skewerssoaked in water for 15 minutes
1

Before cooking the food, prepare the grill to a medium high setting.

2

Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’ Sauce®.

3

Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Enjoy!

Nutrition Facts

Servings 4