Delicious Shrimp and Grits Recipe! Make this classic Southern barbecue recipe Bone Suckin’® good!
Before cooking the food, heat oil in a Dutch Oven or a large pan over medium heat. Stir in flour and cook, stirring constantly, until the flour is caramel colored (about 8-10 minutes). Add the onion, celery, pepper, Bone Suckin’® Seasoning & Rub and garlic. Cook, stirring often (about every 5-7 minutes), until tender.
Stir in 2 cups of stock, Bone Suckin’® Sauce, lemon juice, and Worcestershire sauce. Reduce the heat to low and cook, stirring occasionally, for 20-30 minutes.
Add the Shrimp and cook 10 minutes, stirring in 1/2 to 1 cup of remaining stock, to desired consistency.
Meanwhile, bring the milk and 2 1/2 cups water to a boil in a saucepan over high heat. Gradually stir in grits. Reduce the heat to low and simmer, stirring occasionally, 10-12 minutes or until thickened. Serve shrimp over grits. Enjoy!