DifficultyBeginner

These Mashed Potatoes are great with our Bone Suckin’® Beef Burgundy recipe!

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Bone Suckin Seasoned Mashed Potatoes
1

Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.

2

Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low. Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!

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Ingredients

Directions

1

Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.

2

Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low. Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!

Bone Suckin’ Seasoned Mashed Potatoes