DifficultyBeginner

Great Bread Pudding recipe for brunch!

Yields6 Servings
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

Bone Suckin' Savory Bread Pudding

1

Preheat oven to 350˚ F.

2

In a large bowl, whisk together Bone Suckin’® Chicken Seasoning & Rub, milk, cream, eggs, sea salt and pepper.

3

Cook the bacon in a skillet over medium for 10 minutes or until crispy. Transfer to a paper towel to drain. Pour off all but 1 Tbsp. of bacon grease from the skillet. Cook the shallot and garlic, stirring constantly, in a skillet for about 2 minutes or until golden brown. Add arugula or spinach in batches. Stir and cook until it wilts, about 2 minutes

4

Place the bread cubes in the bowl with the egg mixture and add cheese. Add arugula/spinach, shallots and garlic into bowl. Transfer all of this into a 2 qt. baking dish and cover with foil. Bake for 30 minutes covered and an additional 10 minutes uncovered. Serve hot. It is even better the next day for leftovers. Recipe serves 6 to 8. Enjoy!

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Ingredients

Directions

1

Preheat oven to 350˚ F.

2

In a large bowl, whisk together Bone Suckin’® Chicken Seasoning & Rub, milk, cream, eggs, sea salt and pepper.

3

Cook the bacon in a skillet over medium for 10 minutes or until crispy. Transfer to a paper towel to drain. Pour off all but 1 Tbsp. of bacon grease from the skillet. Cook the shallot and garlic, stirring constantly, in a skillet for about 2 minutes or until golden brown. Add arugula or spinach in batches. Stir and cook until it wilts, about 2 minutes

4

Place the bread cubes in the bowl with the egg mixture and add cheese. Add arugula/spinach, shallots and garlic into bowl. Transfer all of this into a 2 qt. baking dish and cover with foil. Bake for 30 minutes covered and an additional 10 minutes uncovered. Serve hot. It is even better the next day for leftovers. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ Savory Bread Pudding