DifficultyIntermediate

This prime rib is the perfect centerpiece for any holiday dinner.

Bone Suckin' Prime Rib
Yields8 Servings
Prep Time8 hrsCook Time2 hrs 30 minsTotal Time10 hrs 30 mins
1

Start with bone-in or out, well-marbled beef.

2

Cover the meat with Bone Suckin’® Steak Seasoning & Rub.
For an even more true BBQ Crust flavor add Bone Suckin'® Mustard before you apply the rub.

3

Allow the prime rib to sit uncovered, on a rack in the fridge overnight.

4

Start your prime rib in the smoker at 250˚F.
Once the rib is placed on the smoker add your favorite flavor wood.

5

Remove the roast from the smoker once it reaches desired internal temperature (see temp guide below) and move down to the charcoal grill.

6

On high heat, rotate the rib top and bottom every 2 minutes to crisp the exterior to your liking.

7

Remove your prime rib from the grill and allow to rest for 10 minutes.

Enjoy!

*Note:
115-120˚F for Rare
125-130˚F for Medium Rare
135-140˚F for Medium
145-150˚F for Medium Well

External Products

Ingredients

Directions

1

Start with bone-in or out, well-marbled beef.

2

Cover the meat with Bone Suckin’® Steak Seasoning & Rub.
For an even more true BBQ Crust flavor add Bone Suckin'® Mustard before you apply the rub.

3

Allow the prime rib to sit uncovered, on a rack in the fridge overnight.

4

Start your prime rib in the smoker at 250˚F.
Once the rib is placed on the smoker add your favorite flavor wood.

5

Remove the roast from the smoker once it reaches desired internal temperature (see temp guide below) and move down to the charcoal grill.

6

On high heat, rotate the rib top and bottom every 2 minutes to crisp the exterior to your liking.

7

Remove your prime rib from the grill and allow to rest for 10 minutes.

Enjoy!

*Note:
115-120˚F for Rare
125-130˚F for Medium Rare
135-140˚F for Medium
145-150˚F for Medium Well

Bone Suckin’ Sauce Simple Reverse Sear Prime Rib