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Bone Suckin’ Roasted Tomato & Brie Cheese Dip

Yields8 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

This roasted tomato & brie cheese dip recipe is absolutely amazing! It is extremely flavorful!

Bone Suckin' Roasted Tomato Brie Dip

 3 tbsp Bone Suckin’® Steak Seasoning & Rub
 ¼ cup Bone Suckin’® Yaki®
 5 Large Tomatoeswedged and seeded
 ¼ cup Sunflower Oil(any neutral oil will do)
 1 tbsp Balsamic Vinegar
 ¼ cup Basilcut into very thin strips
 8 oz Cream Cheese
 8 oz Brierind removed and softened
 1 Baguettesliced, brushed with olive oil and toasted

Preheat the oven to 400˚ F. Place the tomatoes on a baking sheet, sliced side up.


In a small bowl, mix together Bone Suckin’® Yaki® Sauce, 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub, oil and balsamic vinegar. Pour over the tomato wedges. Roast the wedges in the oven for 25 minutes.


Rough chop the roasted tomatoes, after letting them cool, and set aside.


In a bowl, mix the softened cheeses together well with 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub and basil. Spoon the cheese mixture into individual ramekins (3 to 4 that are ¾ cup,) topping each one with a spoonful of roasted tomatoes.


Bake for 25 minutes at 350˚ F. Let cool for 10 minutes and serve with toasted baguette slices. Recipe serves 8 to 10. Enjoy!

Nutrition Facts

Servings 8