Print Options:

Bone Suckin’ Roasted Tomato & Brie Cheese Dip

Yields8 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

This roasted tomato & brie cheese dip recipe is absolutely amazing! It is extremely flavorful!

Bone Suckin' Roasted Tomato Brie Dip

 3 tbsp Bone Suckin’® Steak Seasoning & Rub
 ¼ cup Bone Suckin’® Yaki®
 5 Large Tomatoeswedged and seeded
 ¼ cup Sunflower Oil(any neutral oil will do)
 1 tbsp Balsamic Vinegar
 ¼ cup Basilcut into very thin strips
 8 oz Cream Cheese
 8 oz Brierind removed and softened
 1 Baguettesliced, brushed with olive oil and toasted
1

Preheat the oven to 400˚ F. Place the tomatoes on a baking sheet, sliced side up.

2

In a small bowl, mix together Bone Suckin’® Yaki® Sauce, 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub, oil and balsamic vinegar. Pour over the tomato wedges. Roast the wedges in the oven for 25 minutes.

3

Rough chop the roasted tomatoes, after letting them cool, and set aside.

4

In a bowl, mix the softened cheeses together well with 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub and basil. Spoon the cheese mixture into individual ramekins (3 to 4 that are ¾ cup,) topping each one with a spoonful of roasted tomatoes.

5

Bake for 25 minutes at 350˚ F. Let cool for 10 minutes and serve with toasted baguette slices. Recipe serves 8 to 10. Enjoy!

Nutrition Facts

Servings 8