Pair this Rice and Gravy recipe with Bone Suckin’® Chicken Livers.
Use the leavings (the oil and fried bits left in the pan) from the Bone Suckin’® Chicken Livers. Bring the skillet to a medium low heat.
Sprinkle the flour and the Bone Suckin’® Chicken Seasoning & Rub onto the leavings in the pan and stir with a fork making sure that the flour is mixed well.
As the mixture thickens, add the chicken broth and continue to stir until the gravy is mixed well. Serve over rice. Enjoy!