DifficultyBeginner

Pair this Rice and Gravy recipe with Bone Suckin’® Chicken Livers.

Yields4 Servings
Prep Time2 minsCook Time8 minsTotal Time10 mins

Bone Suckin' Rice and Gravy

1

Use the leavings (the oil and fried bits left in the pan) from the Bone Suckin’® Chicken Livers. Bring the skillet to a medium low heat.

2

Sprinkle the flour and the Bone Suckin’® Chicken Seasoning & Rub onto the leavings in the pan and stir with a fork making sure that the flour is mixed well.

3

As the mixture thickens, add the chicken broth and continue to stir until the gravy is mixed well. Serve over rice. Enjoy!

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Ingredients

Directions

1

Use the leavings (the oil and fried bits left in the pan) from the Bone Suckin’® Chicken Livers. Bring the skillet to a medium low heat.

2

Sprinkle the flour and the Bone Suckin’® Chicken Seasoning & Rub onto the leavings in the pan and stir with a fork making sure that the flour is mixed well.

3

As the mixture thickens, add the chicken broth and continue to stir until the gravy is mixed well. Serve over rice. Enjoy!

Bone Suckin’ Rice & Gravy