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Bone Suckin’ Reverse Sear Steak

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

The reverse sear method might change the way you cook steak forever!

Bone Suckin' 4 Step Steak

 Bone Suckin’ ® Steak Seasoning & Rub
 4 Steaks, Ribeyes(the thicker the better) or your choice
 Optional: Bone Suckin’® Steak Sauce Chophouse Style
1

Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.

2

Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.

3

While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.

4

Enjoy!

Nutrition Facts

Servings 4