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Bone Suckin’ Reverse Sear Steak

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

The reverse sear method might change the way you cook steak forever!

Bone Suckin' 4 Step Steak

 Bone Suckin’ ® Steak Seasoning & Rub
 4 Steaks, Ribeyes(the thicker the better) or your choice
 Optional: Bone Suckin’® Steak Sauce Chophouse Style

Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.


Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.


While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.



Nutrition Facts

Servings 4