The reverse sear method might change the way you cook steak forever!
Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.
Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.
While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.