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Bone Suckin’ Pulled Pork with Mustard Sauce

Yields6 ServingsPrep Time5 minsCook Time6 hrs 5 minsTotal Time6 hrs 10 mins

This tasty pulled pork with mustard sauce recipe is great combined with slaw in sandwiches!

Bone Suckin' Pulled Pork with Mustard

  cup Bone Suckin’® Sweet Spicy Mustard Sauce
 2 tbsp Olive Oil
 ¾ cup Scallionschopped
  cup Brown Sugar
  cup Apple Cider Vinegar
  cup Molasses
 ½ tsp Sea Salt
 3 lbs Pork Butt
 3 cups Water
1

Place the pork butt in a slow cooker with water and cook on low for 6 hours.

2

While the pork is cooking, mix the first 7 ingredients together in a saucepan and bring to a simmer. Stir the ingredients well to combine. Set the sauce aside in the fridge, until the pork is done.

3

When the pork is done, pull the pork butt from the slow cooker and let it cool to the touch. This should take about 20 minutes.

4

Pull the meat from the pork, put in a glass bowl and discard any fat. Reheat the sauce and combine 1/2 of the sauce with the meat. Use the remaining sauce to drizzle over each serving of pork. Enjoy!

Nutrition Facts

Servings 6