DifficultyBeginner

These Scallop Skewers are a great grilling recipe!

Yields4 Servings
Prep Time5 minsCook Time13 minsTotal Time18 mins
Bone Suckin' Prosciutto Wrapped Scallop Skewers
1

Before cooking the food, bring the olive oil, in a saucepan, to a medium heat. Add the onions and sprinkle with 2 Tbsp. of Bone Suckin’® Seasoning & Rub. Cook the onions until translucent. Add fresh spinach to the saucepan and turn with tongs until the spinach is coated with olive oil and heated. Cook for 3 minutes, turning constantly. Pull from heat (spinach will continue to cook) and set aside.

2

In a small mixing bowl, whisk together 3 Tbsp. olive oil, lemon juice, lemon zest, salt and pepper; set aside.

3

Pat the scallops dry with a paper towel. Cut the prosciutto slices in half lengthwise and wrap around the side of the scallops. Run 2 skewers through the scallops, so it resembles a ladder (scallops will not spin and will cook more evenly). Place 3 scallops per skewer. Sprinkle with 2 Tbsp. Bone Suckin’® Seasoning & Rub. Place on the grill and cook 5 minutes per side.

4

Divide the spinach evenly between 4 plates, remove the scallops from the skewers and place 3 scallops per plate on top of the spinach. Drizzle lemon vinaigrette over the scallops and spinach. Enjoy!

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Ingredients

Directions

1

Before cooking the food, bring the olive oil, in a saucepan, to a medium heat. Add the onions and sprinkle with 2 Tbsp. of Bone Suckin’® Seasoning & Rub. Cook the onions until translucent. Add fresh spinach to the saucepan and turn with tongs until the spinach is coated with olive oil and heated. Cook for 3 minutes, turning constantly. Pull from heat (spinach will continue to cook) and set aside.

2

In a small mixing bowl, whisk together 3 Tbsp. olive oil, lemon juice, lemon zest, salt and pepper; set aside.

3

Pat the scallops dry with a paper towel. Cut the prosciutto slices in half lengthwise and wrap around the side of the scallops. Run 2 skewers through the scallops, so it resembles a ladder (scallops will not spin and will cook more evenly). Place 3 scallops per skewer. Sprinkle with 2 Tbsp. Bone Suckin’® Seasoning & Rub. Place on the grill and cook 5 minutes per side.

4

Divide the spinach evenly between 4 plates, remove the scallops from the skewers and place 3 scallops per plate on top of the spinach. Drizzle lemon vinaigrette over the scallops and spinach. Enjoy!

Bone Suckin’ Prosciutto Wrapped Scallop Skewers