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Bone Suckin’ Picnic Potato Salad

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Picnic Potato Salad is a new and delicious twist on potato salad recipes and a must have at picnics!

Bone Suckin' Mustard Potato Salad

 ½ cup Bone Suckin’® Mustard
 2 lbs Red potatoes
 3 Eggs
 2 Radishesthinly sliced
 2 tbsp Capers
 1 Bunch of Scallionschopped
 3 -4 Celery Stalksdiced
 ½ cup Parsleyfinely chopped
 ¾ cup Feta cheese
 ½ cup Olive oil
 6 tbsp White wine or cider vinegar
 Salt and Pepperto taste

Boil the potatoes and eggs. After they are done, cut up the potatoes, peel and chop the eggs and add them back into the potatoes. Pour about 3 Tbsp. of vinegar into the eggs and potatoes.


Add capers, scallion, radishes, celery and feta cheese into the potatoes and eggs. Mix together in a bowl: Bone Suckin’® Mustard, parsley, remaining vinegar and olive oil. Pour over the potatoes and vegetables and mix well. Enjoy!

Nutrition Facts

Servings 6