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Bone Suckin’ Picnic Potato Salad

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Picnic Potato Salad is a new and delicious twist on potato salad recipes and a must have at picnics!

Bone Suckin' Mustard Potato Salad

 ½ cup Bone Suckin’® Mustard
 2 lbs Red potatoes
 3 Eggs
 2 Radishesthinly sliced
 2 tbsp Capers
 1 Bunch of Scallionschopped
 3 -4 Celery Stalksdiced
 ½ cup Parsleyfinely chopped
 ¾ cup Feta cheese
 ½ cup Olive oil
 6 tbsp White wine or cider vinegar
 Salt and Pepperto taste
1

Boil the potatoes and eggs. After they are done, cut up the potatoes, peel and chop the eggs and add them back into the potatoes. Pour about 3 Tbsp. of vinegar into the eggs and potatoes.

2

Add capers, scallion, radishes, celery and feta cheese into the potatoes and eggs. Mix together in a bowl: Bone Suckin’® Mustard, parsley, remaining vinegar and olive oil. Pour over the potatoes and vegetables and mix well. Enjoy!

Nutrition Facts

Servings 6