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Bone Suckin’ Philly Cheesesteak

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

This Philly Cheesesteak is one of our steak recipes, perfect for game day!

Bone Suckin' Philly Cheesesteak

 ½ cup Bone Suckin’ Sauce®divided
 4 tbsp Bone Suckin’® Sweet Spicy Mustard(optional)
 2 lbs Sirloin Steaksliced thinly
 1 Large Onionsliced thinly
 ½ Bell Peppersliced thinly
 1 tbsp Butter
 8 Provolone Cheesethin slices
 4 Hoagie Rolls
 Sea Salt and Pepperto taste

Slice the Sirloin Steak very thinly and set aside.


In a skillet, melt the butter over medium heat. Sauté onions and peppers in the skillet on medium high for 5 minutes, stirring constantly. Pull the onions and peppers from the skillet and set aside on a plate.


Add the sirloin strips to the skillet and 1/4 cup of Bone Suckin’® Sauce. Sauté the sirloin strips for 5 minutes or longer for well done meat. Pull the meat from the skillet.


Preheat the oven to broil. Place the meat on a roll, follow with the onions and peppers and top with 2 slices of provolone per sandwich. Broil the sandwiches for 5 minutes or until the cheese has melted. Add Bone Suckin’® Sweet Spicy Mustard, sea salt and pepper to taste. Enjoy!

*Note: For easier slicing, freeze meat for 10 minutes.

Nutrition Facts

Servings 4