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Bone Suckin’ Pan Seared Steak

Yields2 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

This Pan Seared Steak recipe is a quick and easy way to have mouthwatering steak!

Bone Suckin Pan Seared Steak

 2 tbsp Bone Suckin’® Steak Seasoning & Rub
 2 Filet Mignon8 oz. each
 1 tbsp Olive Oil
1

Let the steaks come to room temperature.

2

Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.

3

Pour olive oil in a skillet and heat to medium high.

4

Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!

Nutrition Facts

Servings 2