Print Options:

Bone Suckin’ Mustard Crusted Lamb Tenderloin

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Serve these Bone Suckin’® Mustard Crusted Lamb Tenderloins over Jasmine Rice!

Bone Suckin' Mustard Crusted Lamb

 1 cup Bone Suckin’® Sweet Spicy Mustard
 1 cup Panko Breadcrumbs
 4 Lamb Tenderloins or Sirloins(about 2 lbs.)
 Sea Salt and Pepperto taste
1

Preheat the oven to 400˚ F.

2

In a small bowl, combine Bone Suckin’® Sweet Spicy Mustard and the Panko crumbs into a paste. Place the tenderloins on a parchment paper lined baking sheet. Salt and pepper the tenderloins. With your hands, take about 1/4 cup of the mustard/Panko paste, spread and cover the top of the lamb tenderloin.

3

Place the lamb in the oven and bake for 25 minutes (5 minutes longer if you prefer meat well done). After cooking the food, let the tenderloins rest for 10 minutes before slicing. Wonderful served over Jasmine Rice with Clarified Butter. Enjoy!

Nutrition Facts

Servings 4