DifficultyBeginner

These Mushroom & Swiss Sliders are a great recipe for game day!

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Bone Suckin' Mushroom Swiss Sliders

1

In a small bowl, mix Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, Bone Suckin’ Sauce®, mayonnaise and apple cider vinegar; set aside.

2

Melt 3 tablespoons of butter in a large skillet. Add the onions and cook over medium heat for 5 minutes, stirring frequently. Add the mushrooms and stir. Add wine, Worcestershire sauce, salt and pepper.

3

Cook for several minutes, continuing to stir, until most of the liquid has evaporated. Transfer the mushroom mixture into separate bowl, cover and set aside.

4

In a medium bowl, mix the ground sirloin with Bone Suckin’® Hot Seasoning & Rub, buttermilk, Worcestershire, salt and pepper. Form 1/4 to 1/3 cup of meat mixture into a patty and make an indention with your thumb into one side of the patty (to keep patty from plumping up too much). In the same skillet, melt 1 tablespoon of butter over medium to medium-high heat. Cook four patties at a time for 4 minutes per side. Spoon the mushroom mixture on each patty and then top with one square of cheese. Place the lid on the skillet and let the cheese melt slightly. Remove and keep warm while finishing the rest of the patties.

5

Toast the halved rolls under the broiler until golden brown. Spread 1/2 Tbsp. Hot Bone Suckin’ Sauce® onto each roll, and then patty up and serve. Enjoy!

External Products

Ingredients

Directions

1

In a small bowl, mix Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, Bone Suckin’ Sauce®, mayonnaise and apple cider vinegar; set aside.

2

Melt 3 tablespoons of butter in a large skillet. Add the onions and cook over medium heat for 5 minutes, stirring frequently. Add the mushrooms and stir. Add wine, Worcestershire sauce, salt and pepper.

3

Cook for several minutes, continuing to stir, until most of the liquid has evaporated. Transfer the mushroom mixture into separate bowl, cover and set aside.

4

In a medium bowl, mix the ground sirloin with Bone Suckin’® Hot Seasoning & Rub, buttermilk, Worcestershire, salt and pepper. Form 1/4 to 1/3 cup of meat mixture into a patty and make an indention with your thumb into one side of the patty (to keep patty from plumping up too much). In the same skillet, melt 1 tablespoon of butter over medium to medium-high heat. Cook four patties at a time for 4 minutes per side. Spoon the mushroom mixture on each patty and then top with one square of cheese. Place the lid on the skillet and let the cheese melt slightly. Remove and keep warm while finishing the rest of the patties.

5

Toast the halved rolls under the broiler until golden brown. Spread 1/2 Tbsp. Hot Bone Suckin’ Sauce® onto each roll, and then patty up and serve. Enjoy!

Bone Suckin’ Mushroom & Swiss Sliders