DifficultyIntermediate

This lamb shanks recipe is too yummy! A must try!

Yields4 Servings
Prep Time10 minsCook Time3 hrs 15 minsTotal Time3 hrs 25 mins

Bone Suckin' Lamb Shanks

1

Place the shanks in a resealable bag and add 3 Tbsp. of Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the shanks well. Chill the shanks in a refrigerator for 1 hour or overnight.

2

Preheat the oven to 350˚ F.

3

In a large skillet, heat the olive oil to medium high. Add the onions and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub and sauté in the skillet for 10 minutes.

4

Pour in the drained tomatoes and garlic. Sprinkle brown rice flour into the mixture. Cook for an additional 10 minutes.

5

Slowly add wine and broth into the mixture and simmer for 5 minutes. Add salt and pepper to taste.

6

Carefully transfer the ingredients of the skillet into a large, deep sided casserole dish or Dutch oven and add the shanks. Roast the shanks, uncovered, for 30 minutes. Turn the shanks and roast for another 30 minutes.

7

Cover the dish and cook for 1 hour and 45 minutes. The shanks should be “fall off the bone” tender!

8

Serve on top of Bone Suckin’ Cheese Polenta (see recipe). Enjoy!

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Ingredients

Directions

1

Place the shanks in a resealable bag and add 3 Tbsp. of Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the shanks well. Chill the shanks in a refrigerator for 1 hour or overnight.

2

Preheat the oven to 350˚ F.

3

In a large skillet, heat the olive oil to medium high. Add the onions and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub and sauté in the skillet for 10 minutes.

4

Pour in the drained tomatoes and garlic. Sprinkle brown rice flour into the mixture. Cook for an additional 10 minutes.

5

Slowly add wine and broth into the mixture and simmer for 5 minutes. Add salt and pepper to taste.

6

Carefully transfer the ingredients of the skillet into a large, deep sided casserole dish or Dutch oven and add the shanks. Roast the shanks, uncovered, for 30 minutes. Turn the shanks and roast for another 30 minutes.

7

Cover the dish and cook for 1 hour and 45 minutes. The shanks should be “fall off the bone” tender!

8

Serve on top of Bone Suckin’ Cheese Polenta (see recipe). Enjoy!

Bone Suckin’ Lamb Shanks