Perfect Grilled Turkey recipe for your holidays!
Preheat the grill to 350˚ F using half of the burners for indirect cooking.
Remove the insides of turkey.
Place the turkey on the grill away from the lit burners (indirect side).
Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)
After 1 1/2 hours of cooking time coat the turkey with melted butter.
During the last 20 minutes baste with Bone Suckin’® Sauce on each side, turning once. Coat the turkey generously.
Let the turkey rest for 15-20 minutes after you take off the grill before carving.
After carving, serve with Bone Suckin’® Sauce & Bone Suckin’® Mustard to dip in. Enjoy!
*Note: Use Bone Suckin’® Mustard on your leftover turkey sandwiches! Incredible!