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Bone Suckin’ Grilled Turkey

Yields10 ServingsPrep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

Perfect Grilled Turkey recipe for your holidays!

Bone Suckin' Grilled Turkey

 32 oz Bone Suckin’® Sauce2 jars
 Bone Suckin’® Mustardto dip
 16 lbs Turkey (fresh or thawed)
 ½ lb Butter Melted
 Meat Thermometer Turkey thigh internal temperature to be 165˚.

Preheat the grill to 350˚ F using half of the burners for indirect cooking.


Remove the insides of turkey.


Place the turkey on the grill away from the lit burners (indirect side).


Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)


After 1 1/2 hours of cooking time coat the turkey with melted butter.


During the last 20 minutes baste with Bone Suckin’® Sauce on each side, turning once. Coat the turkey generously.


Let the turkey rest for 15-20 minutes after you take off the grill before carving.


After carving, serve with Bone Suckin’® Sauce & Bone Suckin’® Mustard to dip in. Enjoy!

*Note: Use Bone Suckin’® Mustard on your leftover turkey sandwiches! Incredible!

Nutrition Facts

Servings 10