DifficultyIntermediate

This Grilled Pork Tenderloin makes an elegant dinner recipe!

Yields4 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
Bone Suckin' Pork Tenderloin with Mustard Dill Sauce
1

Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.

2

To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.

3

Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.

4

Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!

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Ingredients

Directions

1

Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.

2

To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.

3

Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.

4

Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!

Bone Suckin’ Grilled Pork Tenderloin with Mustard Dill Sauce