This fried chicken recipe is so crispy and delicious, you’d never know it was gluten free!
In a skillet, heat the grapeseed oil to medium high.
Combine the crushed rice cereal and Bone Suckin’® Chicken Seasoning in one medium bowl. Whisk the eggs in another medium bowl.
Dip the chicken breast in egg, coating it well. Next, roll the breast in rice cereal with Bone Suckin’® Chicken Seasoning.
Place the breast in a skillet with hot oil and fry 10 minutes per side. If the chicken is browning too quickly, turn heat down to medium. Serve with Bone Suckin’® Mustard for dipping. Enjoy!
*Note: Chicken may be baked in the oven; just omit the grapeseed oil, lay chicken on a parchment paper lined baking sheet and bake for 30 minutes at 350˚ F.