DifficultyBeginner

Ginger Yaki Wings made with our Bone Suckin’® Teriyaki & Ginger Wing Sauce is the perfect game day wing recipe!

Bone Suckin' Teriyaki Ginger Wings

Yields4 Servings
Prep Time10 minsCook Time1 hr 5 minsTotal Time1 hr 15 mins

1

Preheat the oven to 450°F.

2

Place the rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings.

3

Place the wings in the oven & bake for 25 minutes.

4

Remove the wings from the oven & coat with butter. Cook for 25 more minutes.

5

Pour Bone Suckin’® Teriyaki & Ginger Wing Sauce in a bowl Remove wings from the oven & reduce heat to 350°F.

6

Dip wings in the sauce using tongs coating evenly.

7

Put wings back on the wire rack. Cook for 15 more minutes or until done.

8

Enjoy!

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Ingredients

Directions

1

Preheat the oven to 450°F.

2

Place the rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings.

3

Place the wings in the oven & bake for 25 minutes.

4

Remove the wings from the oven & coat with butter. Cook for 25 more minutes.

5

Pour Bone Suckin’® Teriyaki & Ginger Wing Sauce in a bowl Remove wings from the oven & reduce heat to 350°F.

6

Dip wings in the sauce using tongs coating evenly.

7

Put wings back on the wire rack. Cook for 15 more minutes or until done.

8

Enjoy!

Bone Suckin’ Ginger Yaki Wings