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Bone Suckin’ Fried Goat Cheese Salad

Yields4 ServingsPrep Time20 minsCook Time4 minsTotal Time24 mins

Try one of our salad recipes! This Fried Goat Cheese Salad one is excellent!

Bone Suckin' Fried Goat Cheese Salad

 3 tbsp Bone Suckin’® Hot Seasoning & Rub
 2 tbsp Bone Suckin’® Yaki®(optional)
 1 Goat Cheese (plain) log1-8 oz.
 2 Eggs
 2 cups Panko (Japanese bread crumbs)
 1 cup Flour
 Sea Salt and Pepperto taste
 2 cups Peanut Oil
 1 Bag of Salad (your choice)

In small bowls, place individually, the flour, eggs (whisked) and panko bread crumbs. Before cooking the food, put the peanut oil into a saucepan and bring the temperature to a medium-high setting. Slice the goat cheese into 4 equal sizes. Coat the goat cheese medallions in flour first, then egg, and then coat in panko. Make sure the cheese is coated well.


Place the goat cheese medallions into the hot peanut oil; let them fry about 1 minute on each side until golden brown. Remember, dip, dip, dip, and fry! When done, place the medallions on a paper towel to drain.


Arrange your salad on the plate and place the goat cheese on top.


This salad can be topped with fresh parsley and crushed Fire Dancer Peanuts. Drizzle with our Bone Suckin’® Mustard Vinaigrette or Bone Suckin’® Yaki® for a sweeter tasting dressing. Enjoy!

Nutrition Facts

Servings 4