DifficultyBeginner

A delicious French Onion Soup recipe!

Yields6 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

Bone Suckin' French Onion Soup

1

In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.

2

Take the French bread slices and top with grated Gruyère. Toast until the cheese has melted.

3

Place 1-2 slices of bread in a soup bowl (depending on if you are using a bowl or cup) and pour the soup over the piece of bread. Add more cheese to each bowl and serve hot. Recipe serves 6 to 8. Enjoy!

External Products

Ingredients

Directions

1

In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.

2

Take the French bread slices and top with grated Gruyère. Toast until the cheese has melted.

3

Place 1-2 slices of bread in a soup bowl (depending on if you are using a bowl or cup) and pour the soup over the piece of bread. Add more cheese to each bowl and serve hot. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ French Onion Soup