Beef Burgundy is a delicious slow cooker recipe !
In a resealable bag, place steak cubes and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Shake well to coat meat with seasoning.
Heat a skillet to medium high and cook bacon pieces until brown and crispy. Remove bacon pieces with slotted spoon to crockpot and leave any fat remaining in the pan. Add 3 tablespoons of butter and sear meat cubes on all sides. Remove meat from skillet to crockpot (set on low).
Add 2 tablespoons of butter, remaining Bone Suckin’® Steak Seasoning & Rub, mushrooms and pearl onions to skillet. Sauté for 3 minutes, stirring constantly. Place onions and mushrooms in crockpot.
Melt 1 tablespoon of butter in skillet, sprinkle in brown rice flour and stir to combine. Add burgundy wine and beef broth. Bring contents of skillet to a bubbling simmer and stir well (sauce will thicken). Carefully pour sauce into crockpot. Stir all ingredients together. Lay herb bouquet in crockpot.
Put lid on crockpot and cook for 8 hours. Before serving, shred meat with two forks and stir. Serve over rice. Enjoy!