Place the meatballs in a large crock pot. Pour Bone Suckin’® Sauce, Bone Suckin’® Sweet Spicy Mustard, and Dried Cherries over the meatballs and stir together. Heat the meatballs in the crock pot for 2 hours on high, stirring occasionally. (If you are using frozen meatballs, cook for 4 hours.) Enjoy !
Great crock pot recipe
(*Optional: For Cran-Cherry, Add 1 cup of Dried Cranberries)