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Bone Suckin’ Chicken Yaki with Pineapple Pepper Relish

Yields4 ServingsPrep Time1 hr 6 minsCook Time10 minsTotal Time1 hr 16 mins

This Chicken Yaki® is the perfect recipe for summer!

Bone Suckin' Chicken Yaki Pineapple Pepper Relish

 2 cups Bone Suckin’® Yaki®plus 1 Tbsp for Relish
 4 Chicken Breastboneless, skinless
 1 cup Red, Yellow, and Orange Peppersfinely sliced
 1 cup Pineapple (fresh)cored and chopped
 ½ cup Scallionsthinly sliced
 ¼ cup Toasted Sesame Seeds
 Sea Salt and Pepperto taste

Before cooking the food, in a container, marinate the chicken breast in 1 cup of Bone Suckin’® Yaki® Sauce and set aside in refrigerator for at least 1 hour (best overnight in fridge).


Preheat the grill to medium high.


In a medium sized bowl, mix the multi-colored peppers, pineapple, scallions, toasted sesame seeds and 1 Tbsp. of Bone Suckin’® Yaki® Sauce. Combine thoroughly and set aside.


Put the chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin’® Yaki® Sauce. Grill the chicken 5 minutes per side or until the chicken registers 165˚ F on a meat thermometer.


Serve the chicken on a plate, drizzle Bone Suckin’® Yaki® Sauce over each piece, top with relish and enjoy! Enjoy!

*Note: Bone Suckin’® Yaki® is a great stir fry sauce!

Nutrition Facts

Servings 4