DifficultyIntermediate

This Chicken Yaki® is the perfect recipe for summer!

Yields4 Servings
Prep Time1 hr 6 minsCook Time10 minsTotal Time1 hr 16 mins

Bone Suckin' Chicken Yaki Pineapple Pepper Relish

1

Before cooking the food, in a container, marinate the chicken breast in 1 cup of Bone Suckin’® Yaki® Sauce and set aside in refrigerator for at least 1 hour (best overnight in fridge).

2

Preheat the grill to medium high.

3

In a medium sized bowl, mix the multi-colored peppers, pineapple, scallions, toasted sesame seeds and 1 Tbsp. of Bone Suckin’® Yaki® Sauce. Combine thoroughly and set aside.

4

Put the chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin’® Yaki® Sauce. Grill the chicken 5 minutes per side or until the chicken registers 165˚ F on a meat thermometer.

5

Serve the chicken on a plate, drizzle Bone Suckin’® Yaki® Sauce over each piece, top with relish and enjoy! Enjoy!

*Note: Bone Suckin’® Yaki® is a great stir fry sauce!

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Ingredients

Directions

1

Before cooking the food, in a container, marinate the chicken breast in 1 cup of Bone Suckin’® Yaki® Sauce and set aside in refrigerator for at least 1 hour (best overnight in fridge).

2

Preheat the grill to medium high.

3

In a medium sized bowl, mix the multi-colored peppers, pineapple, scallions, toasted sesame seeds and 1 Tbsp. of Bone Suckin’® Yaki® Sauce. Combine thoroughly and set aside.

4

Put the chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin’® Yaki® Sauce. Grill the chicken 5 minutes per side or until the chicken registers 165˚ F on a meat thermometer.

5

Serve the chicken on a plate, drizzle Bone Suckin’® Yaki® Sauce over each piece, top with relish and enjoy! Enjoy!

*Note: Bone Suckin’® Yaki® is a great stir fry sauce!

Bone Suckin’ Chicken Yaki with Pineapple Pepper Relish