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Bone Suckin’ Cajun & Steak Beef Jerky

Yields1 ServingPrep Time15 minsCook Time5 hrsTotal Time5 hrs 15 mins

If you combine Bone Suckin’® Cajun Seasoning & Rub with Bone Suckin’® Steak Seasoning & Rub and apply the mixture to some thinly sliced beef before you dehydrate it, the result will be very flavorful jerky!

Bone Suckin' Cajun and Steak Beef Jerky

 Bone Suckin’® Cajun Seasoning & Rubenough to generously cover both sides of beef
 Bone Suckin’® Steak Seasoning & Rubenough to generously cover both sides of beef
 3 lbs Top Round Beef (have butcher slice 1/8″ thin)
1

Cut the beef into 3 inch portions.

2

Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.

3

Preheat dehydrator to 160° F.

4

Place the meat on the dehydrator racks.

5

Cook for 5 hours or until done.

6

Enjoy!