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Bone Suckin’ Brunswick Stew

Yields10 ServingsPrep Time30 minsCook Time8 hrsTotal Time8 hrs 30 mins

Brunswick Stew is the perfect recipe for any occasion!

Bone Suckin' Brunswick Stew

 2 cups Bone Suckin’ Sauce®
 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
 2 lbs Country Style Pork Ribs
 1 Smoked Pork Chop
 4 Chicken Breastsboneless, skinless
 2 qts Watermore if needed
 Broth from the cooked Chicken and Pork
 2 cups Butter Beansfrozen
 2 cups Cornfrozen
 28 oz Diced Tomatoes
 5 Red Potatoesmedium, peeled and diced
 Sea Salt and Pepperto taste
1

Place the chicken and the pork in a large crockpot. Cover the meat with water and set the crockpot on high for 6 hours. Stir occasionally throughout cooking.

2

When the meat has finished cooking, take the meat out of the crockpot and let it cool to the touch. Strain the broth from the crockpot, then put the broth back into the crockpot.

3

Strip all of the meat of fat and bones. Next, shred the meat and return to the crockpot. Add butter beans, corn, tomatoes, potatoes, Bone Suckin’ Sauce® and Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce.

4

Stir and continue to cook for 2 more hours. Taste the stew and salt and pepper accordingly. For a spicier stew, add a little more Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce. Cooking food is easy with a crockpot! Enjoy!

Nutrition Facts

Servings 10