DifficultyAdvanced

This Boston Butt Recipe is a great recipe for sandwiches!

Yields10 Servings
Prep Time5 minsCook Time6 hrs 5 minsTotal Time6 hrs 10 mins

1

Preheat the Grill to 275° F with an indirect area for cooking. (Indirect means no flame directly under the meat).

2

Generously rub both sides of the Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.

3

Place on the grill, fat side up and cook with indirect heat. Cook the Boston Butt at 275° F for 5 to 7 hours, or until the meat reaches an internal temperature of 195° F – 203° F. Use a thermometer. Note that a temperature stall sometimes takes place around 160° F which could add 1 hour or more to the cook time. Give yourself at least 1.5 hours per pound. After the meat reaches 140° F you can wrap in aluminum foil to speed up the cook time a little.

4

Baste meat with Bone Suckin’ Sauce® during last 15 minutes of grilling. Remove from grill and let rest for 15 to 30 minutes prior to serving.

5

May be sliced or shredded and served as entree or on a bun. Apply Bone Suckin’ Sauce® liberally to meat. Recipe serves 10-12. Enjoy!

*Note: This is a great recipe to use for pulled pork! Check out the Bone Suckin’® Barbecue Sandwich recipe for your leftovers!

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Ingredients

Directions

1

Preheat the Grill to 275° F with an indirect area for cooking. (Indirect means no flame directly under the meat).

2

Generously rub both sides of the Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.

3

Place on the grill, fat side up and cook with indirect heat. Cook the Boston Butt at 275° F for 5 to 7 hours, or until the meat reaches an internal temperature of 195° F – 203° F. Use a thermometer. Note that a temperature stall sometimes takes place around 160° F which could add 1 hour or more to the cook time. Give yourself at least 1.5 hours per pound. After the meat reaches 140° F you can wrap in aluminum foil to speed up the cook time a little.

4

Baste meat with Bone Suckin’ Sauce® during last 15 minutes of grilling. Remove from grill and let rest for 15 to 30 minutes prior to serving.

5

May be sliced or shredded and served as entree or on a bun. Apply Bone Suckin’ Sauce® liberally to meat. Recipe serves 10-12. Enjoy!

*Note: This is a great recipe to use for pulled pork! Check out the Bone Suckin’® Barbecue Sandwich recipe for your leftovers!

Bone Suckin’ Boston Butt