DifficultyBeginner

Delicious, nutritious beet salad recipe!

Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Bone Suckin' Beet Salad

1

Preheat the oven to 400˚ F.

2

Place the beets on a large sheet of tin foil and drizzle with 3 tablespoons of olive oil. Wrap the beets in foil, roast for 1 hour and let cool.

3

In a blender, add Bone Suckin’® Yaki®, olive oil, lemon juice, red wine vinegar and shallots.

4

Puree the ingredients in a blender for 1 minute.

5

When the beets are done and cooled to the touch, wrap one at a time in a paper towel and rub off the skin. Dice the beets into 1/4 inch pieces and pour the dressing over the beets.

6

Place the salad mix evenly onto 4 plates, arrange pears over the salad and top with 1/4 cup of the beet mixture. Sprinkle with almonds and goat cheese. Enjoy!

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Ingredients

Directions

1

Preheat the oven to 400˚ F.

2

Place the beets on a large sheet of tin foil and drizzle with 3 tablespoons of olive oil. Wrap the beets in foil, roast for 1 hour and let cool.

3

In a blender, add Bone Suckin’® Yaki®, olive oil, lemon juice, red wine vinegar and shallots.

4

Puree the ingredients in a blender for 1 minute.

5

When the beets are done and cooled to the touch, wrap one at a time in a paper towel and rub off the skin. Dice the beets into 1/4 inch pieces and pour the dressing over the beets.

6

Place the salad mix evenly onto 4 plates, arrange pears over the salad and top with 1/4 cup of the beet mixture. Sprinkle with almonds and goat cheese. Enjoy!

Bone Suckin’ Beet Salad